Ingredients
50 mL 1/4 cup margarine
2 packets green onions, thinly sliced
1 L 4 cups chicken broth
500 mL 2 cups potatoes, peeled and diced
1 mL 1/4 tsp pepper
50 mL 1/4 cup white wine
250 mL 1 cup 10% cream
Chives, chopped
How to make Green Onion Soup
Melt the margarine in a saucepan and brown the green onions over low heat for 15 minutes or until they are tender (do not overcook - their colour should not change).
Add the broth and the potatoes and cook for 20 to 30 minutes.
Pepper to taste.
Place the mixture in an electric mixer and blend until creamy.
Return to the saucepan and bring to a boil.
Add the cream while stirring and reheat without boiling.
Season if necessary.
When serving, garnish each bowl with chopped chives.
Sunday, January 31, 2010
Thursday, January 28, 2010
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